Organic Durum Wheat Flour

We mill this flour fresh after you order, from organic durum wheat sourced from U.S. farms we work with directly. Durum is the hardest of all wheat varieties, with the highest protein content of any common grain, milling into a rich, amber-colored flour prized for pasta and rustic breads.

• Highest protein of any common wheat, ideal for pasta and pizza dough
• Rich amber color and firm, chewy texture
• A favorite for serious home bakers and pasta makers

This flour is best for fresh pasta, pizza dough, and rustic Mediterranean-style breads, where you want structure and chew rather than a soft crumb. Because we mill it after you order instead of pulling from a warehouse shelf, it reaches you closer to peak freshness than pre-milled flour that's been sitting in a bag for months.