Organic Rye Flour

We mill this flour fresh after you order, from organic rye sourced from U.S. farms we work with directly. Rye has a deep, earthy flavor with a slight tang, lower in gluten than wheat but packed with fiber and minerals.

• Deep, earthy flavor with a distinctive tang
• Lower gluten than wheat, higher in fiber and minerals

This is the flour behind true artisan sourdough, hearty sandwich loaves, and classic European dark breads. Because we mill it after you order instead of pulling from a warehouse shelf, it reaches you closer to peak freshness than pre-milled flour that's been sitting in a bag for months.