Organic Spelt Flour

We mill this flour fresh after you order, from organic spelt sourced from U.S. farms we work with directly. Spelt is an ancient grain believed to date back to 5,000 BC in the Middle East and later Europe, with a nutrient-rich, nutty flavor and a naturally sweet edge.

• Heirloom variety, many find it easier to digest than modern wheat
• Adds depth of flavor to artisan breads and pastries

Excellent for bread, pasta, and baked goods where you want a slightly sweet, nutty flavor to come through. Because we mill it after you order instead of pulling from a warehouse shelf, it reaches you closer to peak freshness than pre-milled flour that's been sitting in a bag for months.