Organic Soft White Wheat Flour

We mill this flour fresh after you order, from organic soft white wheat sourced from U.S. farms we work with directly. Every harvest is free of harmful sprays, so what ends up in your kitchen is clean, wholesome, and ready to bake with.

• Lower protein than hard wheat varieties, giving baked goods a soft, tender crumb
• Mild, slightly sweet flavor with less bitterness than whole wheat blends
• Ideal for pastries, cakes, cookies, muffins, and quick breads

This flour is best for baking where you want tenderness over chew: think biscuits, scones, and delicate cakes, rather than yeasted sandwich bread. Because we mill it after you order instead of pulling from a warehouse shelf, it reaches you closer to peak freshness than pre-milled flour that's been sitting in a bag for months.