Name: Organic Soft White Wheat
Rating: 4.67 (3 reviews)

Organic Soft White Wheat Berries

Soft White Wheat is a light, low-protein, tender grain perfect for pastries, cookies, pie crusts, pancakes, and other baked goods where softness matters.

Sourced from U.S. farmers committed to regenerative, chemical-free practices, our wheat is grown without glyphosate or synthetic sprays. 100% Organic / Utah Department of Agriculture and Food (UDAF).

Naturally low in gluten strength
Ideal for tender baked goods
Low protein, low gluten strength

$13.75 $2.75/lb

📍 U.S. Grown
🌾 Mill-Ready Quality

What Makes Organic Soft White Wheat Different?

Milled the day you use it

You decide when it's milled, not us. Every order ships as whole berries, ready to grind the moment you're ready to bake.

Single farm origin

Every bag is traceable to one U.S. farm, not blended from an unlisted mix of sources.

Whole grain, nothing stripped.

The bran and germ stay intact until you mill it, keeping the fiber and nutrients that get removed from bagged flour.

Packed to order

Berries are packed after you order, so you can restock whenever your pantry runs low, no subscription required.

5 stars: 2 (67%)
4 stars: 1 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great product! I've used it to make pancakes, muffins, and cookies and they've all been delicious!

I make pancakes on a weekly basis with my soft white berries! My family LOVES them and they taste noticeably different than when I use store bought white flour. I purchased a 15lb bag in July and am about halfway through them. I will definitely be ordering more when I run out!